Want the wood-fired smokey flavor at home ??? It's easy! Check out the instructional video on baking our frozen pizzas at home using your BBQ grill. The results are smokeylicious!
This is our famous homemade dough balls! Our dough balls are perfect for home and outdoor wood/gas ovens. The dough balls can be stretched and formed easily. Each dough ball is 10 ounces and individually packaged and frozen.
* Keep dough in original container until ready for use.
* Thaw overnight in refrigerator. Then leave dough out a few hours to get to room temperature.
* Use a hard, flat and smooth surface with flour (i.e. all-purpose wheat flour, rice flour or semolina) to stretch and form
* Use HOT pizza stone or back of cookie sheet during baking time
* Par-bake for about 1-2 minutes in a 550-degree oven before topping the pizza for most consistent result
* Sprinkle cornmeal or semolina under the dough before baking for best results
