Margherita Extra (EVOO, Fresh Garlic, Fresh Basil, Fresh Tomatoes and side of Balsamic glaze) - See Baking Instructions Below

**** PLEASE NOTE: You must order at least 5 combination of pizzas ****

Now available is our famous Margherita Extra pizza which includes FRESH tomatoes, FRESH basil and a side of balsamic glaze. We tried to make this as close as possible to our original baked version and after receiving thumbs up from our fans, we think we got it just right! Try one and let us know.

Baking Instructions:

1. Keep frozen until ready to bake. Can be thawed slightly before baking for faster results. Do not eat pizza without cooking

2. Preheat oven to 425-450 degrees. Avoid convection (air-fry) baking.

3. Remove packaging & place pizza on the center of the lowest oven rack for crispy or mid-level rack for chewy crust. You may also use a hot pizza screen or pizza stone (highly recommended for Gluten-Free pizzas).

4. Bake for 8-12 minutes and checking often after 10 minutes until cheese & crust is slightly golden

5. Thaw balsamic glaze packets in warm water & drizzle over cooked pizza